wendy perry  ...culinary adventurist      
                                             home economist  ~  personal chef ~ recipe engineer ~ food stylist

...ketchup

Wendy wins Blue Ribbon
at 2010 State Fair for her wondermous
Sugar Free KETCHUP
....w/out high fructose corn syrup OR sugar!
*Naturally sweetened...
all ingredients US produced**


(**only the white pepper comes from outside)
Added bonus..there's no added salt...and it's soooo good.
Want some?  Hop over to my contact page and send me a note!

cache/wst.opf.419877.xml

Bottling to commence soon!!!
(as soon as financing/a few more investors are found... interested?)
If you'd like to be updated and interested in buying ketchup,
please click here and sign up for my newsletter...
And thanks for telling others too!!!
* Naturally Sweetened Sugar-Free Salt-Free Ketchup *

also created in the process was
* Honey & Fruit All Natural Ketchup *

Here's my story...
The Wake Weekly ~ The Franklin Weekly


 

* Affiliations & Credentials *
Southern Foodways Alliance
North Carolina Condiment Council

Goodness Grows in North Carolina  *  Got To Be N.C. Agriculture
Carolina Farm Stewardship Association
American Farmland Trust * Registered ServSafe Instructor

East Carolina University Alumni Association
2007 ~ "ECU's 100 Incredible Women Alumni"
2009 ~ College of Human Ecology's "Legacy Of Leadership Award"


"A world without tomatoes is like a string quartet without violins."
Laurie Colwin
 

wendy perry
919.404.0499
Wendy@WendyPerry.com